Grilled Keftas

Name: Grilled Keftas
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 12–14 skewers
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 lb lean lamb; 1 onion; 3 fresh parsley sprigs; 2 fresh cilantro stems; 1 mint sprig; 0.5 tsp ground cumin; 0.5 tsp apple pie spice; 1 tsp paprika; morroccan bread; 3 tbsp fresh mint; 6 tbsp plain yogurt

Lamb, apple pie spice and morroccan bread come together in these Moroccan meatballs, fragrant with cumin and paprika and grilled. It comes to the table with mint dressing and moroccan bread.

21 min · Serves 12 · Easy

Method

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Time: Prep 15 min · Cook 6 min · 21 min total
Difficulty: easy

1
Roughly chop the lamb and place in food processor until smooth. Transfer to plate. Add onion, parsley, coriander, and mint spigs to processor and continue until finely chopped. Add lamb together with ground spices and mix well until very smooth. Transfer to a bowl, cover, and refrigerate for 1 hour.
60 min
2
Blend the chopped mint and yogurt. Form mear into small sausage shapes and put on skewers. Preheat grill to medium heat.
3
Grill Keftas for 5-6 minutes turning once. Serve immediately with mint dressing and Moroccan bread (optional).
6 min