Grilled Lamb Kebabs with Cumin and Cinnamon

Name: Grilled Lamb Kebabs with Cumin and Cinnamon
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 6 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 0.25 cup olive oil; 1 tsp ground cumin; 1 tsp ground black pepper; 0.75 tsp ground cinnamon; 1 sirloin half leg of lamb (3 1/2 lb); 6 12 inch metal skewers

Turkish kebabs of lamb and metal skewers, seasoned with cumin and cinnamon and grilled.

1 hr 6 min · Serves 6 · Medium

Ingredients

59.15 mlolive oil
1 tspground cumin
1 tspground black pepper
0.75 tspground cinnamon
1 sirloin half leg of lamb (3 1/2 lb), zabiha; bone removed,fat trimmed,meat cut into 1 1/4 to 1 1/2 inch pieces
6 12 inch metal skewers

Method

Start cooking mode

Time: Prep 60 min · Cook 6 min · 66 min total
Difficulty: medium

1
Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture.
2
Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
3
Prepare barbecue (medium heat) or prehat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
4
Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.
6 min