Grilled Lamb with Za'atar Rub

Time

Prep 2 min · Cook 20 min · 22 min total

Difficulty

easy

1. 1

   Dribble some Worcestershire sauce over the lamb chops. Rub each chop with Za'atar on both sides.

2. 2

   Grill each chop or use the broiler, turning once or twice. Make sure to check doneness with a meat thermometer.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.