Grilled Meat-on-a-Stick (Kafta Kebabs)

Name: Grilled Meat-on-a-Stick (Kafta Kebabs)
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 lb ground beef; 1 large onion; 1 tsp salt; 1 cup fresh parsley; 0.25 tsp pepper; 1 tsp syrian pepper

Beef, syrian pepper and parsley grilled for a Lebanese dish. It comes to the table with rice pilaf and salad.

57 min · Serves 4 · Easy

Method

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Time: Prep 45 min · Cook 12 min · 57 min total
Difficulty: easy

1
Thoroughly mix all ingredients. Chill for at least 30 minutes. Pack handfuls of the meat mixture onto skewers to form cylinders about 1" thick.
30 min
2
Grill uncovered over high heat, turning the skewers as the meat browns, until the kebabs are brown on all sides and the meat is cooked through, around 10-12 minutes. Serve with rice pilaf and salad.
12 min