Grilled Moroccan Chicken

Name: Grilled Moroccan Chicken
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup plain yogurt; 0.75 tsp ground cardamom; 0.75 tsp ground coriander; 0.75 tsp cumin; 0.5 tsp salt; 1 pinch ground cloves; 1 pinch pepper; 8 boneless skinless chicken thighs; 0.333 cup fresh coriander

Grilled chicken, yogurt and coriander, warmed with cardamom and cumin.

13 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 8 min · 13 min total
Difficulty: easy

1
Oil grill and heat barbecue to medium. In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.
2
Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.
4 min
3
Place on platter and sprinkle with coriander.