Tunisian & Sahel
Grilled Shrimp of Tunisia
Grilled prawns, lime wedge and tomatoes, warmed with clove, a Tunisian dish. It comes to the table with sauce and lime wedges.
30 min · Serves 8 · Medium
8
Ingredients
Sauce kerkennaise
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- medium
- 1
Prepare sauce by mixing all ingredients. Chill.
- 2
Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink. Serve with sauce and lime wedges.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



