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Grilled Shrimp of Tunisia

Grilled prawns, lime wedge and tomatoes, warmed with clove, a Tunisian dish. It comes to the table with sauce and lime wedges.

30 min · Serves 8 · Medium

Serves
8

Ingredients

Sauce kerkennaise

Time
Prep 15 min · Cook 15 min · 30 min total
Difficulty
medium
  1. 1

    Prepare sauce by mixing all ingredients. Chill.

  2. 2

    Thread shrimp on skewers. Brush shrimp with olive oil, then season with salt and pepper and grill over coals until pink. Serve with sauce and lime wedges.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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