Grilled Shrimp with Charmoula

Name: Grilled Shrimp with Charmoula
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 24 large shrimp; 0.25 cup fresh lemon juice; 2 tsp paprika; 0.25 tsp cayenne pepper; 1 tsp ground cumin; 3 garlic cloves; 0.25 cup fresh parsley; 0.25 cup fresh cilantro; 0.5 cup extra virgin olive oil; salt and pepper

Grilled prawns, parsley and coriander, warmed with paprika and cayenne, a Moroccan dish. Serve with marinade as a sauce.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 70 min · Cook 10 min · 80 min total
Difficulty: medium

1
Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag. Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
120 min
2
Prepare grill or preheat broiler. Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
4 min
3
Serve with reserved marinade as a sauce.