Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)

Name: Ground Beef Pasta in the Oven (Firinda Kiymali Makarna)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 7 oz pasta; 0.5 lb ground beef; 1 onion; 2 garlic cloves; 1 medium carrot; 0.5 cup crushed tomatoes; 0.5 tsp paprika; 1 tsp oregano; salt; pepper; 0.5 cup parsley; 0.667 cup mozzarella cheese; 1 egg

A pasta of beef, pasta and carrot, seasoned with paprika and baked in the oven. Serve with ayran and tomato salad.

35 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Boil the pasta with salty water following the instructions on the package, drain. Place in the oven proof dish.
2
Meanwhile, cook the ground beef with onion. Add all the ingredients except parsley. Cook on low heat for about 10 minutes. Add the parsley, toss it with the pasta. Place the mixture into the casserole dish. Mix the egg with mozzarella and spread all over the pasta equally.
10 min
3
Preheat the oven to 400 F (200 C) and bake until the top takes a golden colour. Serve it with Ayran and Tomato Salad.