Ground Chicken/beef with Potatoes and Spinach
Chicken, canchopped spinach and potato come together in this Pakistani dish, fragrant with ginger and fenugreek and cooked in a pan.
30 min · Serves 5 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- medium
- 1
Heat up the oil in a pot. On medium high heat fry the onions till they release their water and begin to shrivel.
- 2
Then add the ginger, garlic, jalapeno, fenugreek, cumin, cumin powder, coriander powder, turmeric powder and chili powder. Slowly add about 1/4 cup of the water since the spices will pop and try to stick to the bottom. Cook and stir for approx 2-3 minutes.
- 3
Then add the chopped tomato, stir and cook till it softens. Add your choice of ground meat and potatoes with 1/4 cup more of the water, stir really well, cover and cook on medium for 15 minutes (add more water if you need to so it doesn't stick to the bottom).
- 4
Add the spinach, tomato paste, salt and pepper to taste. Stir well again till it coats the entire mixture.
- 5
Add the remaining water, cover and cook for another 5 minutes till the spinach releases any water and wilts down to a dark green.
- 6
When done, turn up the heat to high and dry out any water in the pot. Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
