Malaysian & Singaporean Malay
Ground Turkey with Crispy Tofu
Turkey and tofu cooked in a pan, with a kick of chilli for a Malaysian dish. It comes to the table with rice or lettuce wraps.
15 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
In a heated wok with oil, saute tofu until browned and crispy; drain. Stir-fry turkey until cooked through; drain.
- 2
Add the garlic, and tofu. Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired. Serve with rice or lettuce wraps.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
