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Guilt-Free Ground Turkey Gyros

Oven-baked turkey, oatmeal and parsley, warmed with paprika and cumin, a Turkish dish.

40 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 5 min · Cook 35 min · 40 min total
Difficulty
easy
  1. 1

    Preheat the oven to 350°F. Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.

  2. 2

    Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.

  3. 3

    Bake it for 35 minutes. Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.

    35 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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