Istanbul & Anatolian Heart
Guilt-Free Ground Turkey Gyros
Oven-baked turkey, oatmeal and parsley, warmed with paprika and cumin, a Turkish dish.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 35 min · 40 min total
- easy
- 1
Preheat the oven to 350°F. Put all of the ingredients in a bowl, and spend a few minutes kneading the resulting mixture with your hands so everything is combined well.
- 2
Pour the mixture onto a lightly oiled 9x13 pan. Smash it down with your hands a bit until it looks like a very large hamburger patty.
- 3
Bake it for 35 minutes. Remove, then cut the meat into thin slices and serve. If you want a crispier, more authentic gyros texture, lay the sliced meat down on the pan and place in the broiler for 5 more minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



