Gyros

Name: Gyros
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 0.5 lb ground lamb; 0.5 lb ground beef; 2 slice bread; 2 garlic cloves; 2 tbsp fresh parsley; 1 tsp salt; 0.25 tsp pepper; 0.25 tsp ground fenugreek; 0.25 tsp ground cumin; 1 egg; 2 small cucumbers; 1.25 cup yogurt; 2 tbsp olive oil; 1 lemon; 4 garlic cloves; 1 tbsp fresh dill; white pepper; salt

Lamb, beef and bread grilled and spiced with fenugreek and cumin for a Lebanese dish.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 60 min · 65 min total
Difficulty: medium

1
Tzatziki sauce-------------. Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl.
2
Cover and refrigerate for one hour. Blend yogurt mixture with a whip until smooth. Dry cucumbers by patting with paper towels.
3
Add Cucumbers and dill to yogurt mixture. Salt and pepper to taste. Gyros------------. Mix lamb and beef in a glass bowl.
4
Crumb bread into meat mixture. Add Spices and mix well. Stir egg into meat mixture Form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the Gyros is cooked through.
5 min
5
Serve sliced gyros on warm pita bread with fresh sliced tomatoes, onions and Tzatziki sauce.