Pakistani Punjabi, Sindhi & Pashtun
Habshi Halwa
A Pakistani halwa made with milk, butter and walnuts, baked in the oven.
1 hr · Serves 15 · Easy
15
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
Preheat oven to 350 degrees F. Use a very large pot so this does not boil over. Mix all ingredients except nuts.
- 2
Put in pot and put in the oven for 45 minutes. Stir occasionally. Prepare a dish with grease or wax paper.
- 3
Put in the prepared dish and decorate with nuts.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



