Malaysian & Singaporean Malay
Hainanese Chicken Rice
Gently simmered chicken, celery and red chilies, warmed with ginger, a Malaysian dish.
1 hr 27 min · Serves 8 · Medium
8
Ingredients
Rice
Sauce
Method
Start cooking mode- Prep 10 min · Cook 77 min · 87 min total
- medium
- 1
Pound ginger and rub all over chicken. Boil water, add chicken and boil for 15 minutes, cover pot tightly and turn heat off and let it cook slowly for 1 hour.
- 2
Turn on flame again, when it start to boil take out chicken and rinse it under cold water, then set aside Wash rice and drai n.
- 3
Heat oil and fry garlic and celery for 2 minutes. Add rice and stir until rice is covered with oil.
- 4
Pour in broth and reduce heat to cook. Mix all the sauce ingredients together to make sauce.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.

