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Hainanese Chicken Rice

Gently simmered chicken, celery and red chilies, warmed with ginger, a Malaysian dish.

1 hr 27 min · Serves 8 · Medium

Serves
8

Ingredients

Rice

Sauce

Time
Prep 10 min · Cook 77 min · 87 min total
Difficulty
medium
  1. 1

    Pound ginger and rub all over chicken. Boil water, add chicken and boil for 15 minutes, cover pot tightly and turn heat off and let it cook slowly for 1 hour.

  2. 2

    Turn on flame again, when it start to boil take out chicken and rinse it under cold water, then set aside Wash rice and drai n.

  3. 3

    Heat oil and fry garlic and celery for 2 minutes. Add rice and stir until rice is covered with oil.

    2 min
  4. 4

    Pour in broth and reduce heat to cook. Mix all the sauce ingredients together to make sauce.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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