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Halloumi and Vegetable Kebabs

Halloumi, red peppers and mushrooms come together in these Turkish kebabs, grilled.

25 min · Serves 6 · Easy

Serves
6

Ingredients

Time
Prep 15 min · Cook 10 min · 25 min total
Difficulty
easy
  1. 1

    Cut the cheese into 2 1/2 cm cubes. Cut the onion and peppers into large pieces roughly the same size.

  2. 2

    Thread the cheese and vegetables onto the skewers. Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.

    10 min
  3. 3

    Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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