Pakistani Punjabi, Sindhi & Pashtun
Handi Saag Chicken
A Pakistani dish of chicken, curds and spinach, warmed with turmeric and ginger.
55 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 35 min · 55 min total
- easy
- 1
Take chicken in an pot. Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach. Add oil, Cook and keep stirring for 5 minutes.
- 2
Add curd and maithie. Cook until the oil separates. And then add garam masalah to it. Serve Hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
