Harissa

Name: Harissa
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 oz hot red chilies; 4 garlic cloves; 2 tbsp water; 2 tbsp extra virgin olive oil; 0.5 tsp ground caraway seed; 0.5 tsp ground coriander; 1 tsp ground cumin; 0.5 tsp salt; extra olive oil

Hot red chilies and coriander come together in this Moroccan chilli paste, seasoned with caraway and cumin and made without cooking.

10 min · Serves 6 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Place all the ingredients in a blender or food processor and process until smooth. Transfer to a jar then pour enough extra olive oil to create a ‘sealing’ layer.
2
Whenever you use some of the paste from the jar, remember to top up again with olive oil making sure no paste is exposed to air. This helps preserve the paste for longer.