Harissa

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Cut the tomatoes in half and gently wring out the seeds and liquid over the sink. Grate each tomato half on the coarse side of a grater into a bowl by holding the cut side of the tomato half against the grater and grating the flesh just to the skin. Discard the skin.

2. 2

   Grate the onion into the bowl. Stir in the parsley, paprika, oil, and lemon juice, salt and black pepper to taste; the mixture should be highly seasoned. Serve immediately, or no longer than 4 hours after making, at room temperature.

   240 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.