Harissa and Yoghurt Baked Chicken

Name: Harissa and Yoghurt Baked Chicken
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 3.25 lb chicken; 1 tbsp cornflour; 1 cup plain yogurt; 1 tbsp harissa; 0.333 cup mint; 2 tsp ground cumin; salt and pepper

A Tunisian dish of chicken, yogurt and mint, seasoned with harissa and cumin and baked in the oven.

43 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 8 min · Cook 35 min · 43 min total
Difficulty: easy

1
Preheat oven to 200°C. Make deep slits all over the chicken pieces. Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
2
Spread yoghurt mix over both sides of the chicken pieces. Place the chicken on a rack over a baking dish.
3
Bake for 25-35 minutes or until cooked through and crisp and golden on the outside. Serve warm or cold.
35 min