Harissa Burgers

Name: Harissa Burgers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 lb ground lamb; 2 tbsp harissa; 2 tsp fennel seeds; 2 large garlic cloves; 2 tsp ground coriander; 2 tsp ground cumin; 0.25 tsp ground cinnamon; kosher salt; black pepper; hamburger bun

Lamb, beef and coriander grilled and spiced with harissa and fennel seeds. It's finished with harissa, fennel, garlic, coriander, cumin and cinnamon.

28 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 8 min · 28 min total
Difficulty: easy

1
Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
2
Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat. Place burgers in buns.
4 min