Harissa Chicken Wings

Time

Prep 20 min · Cook 15 min · 35 min total

Difficulty

easy

1. 1

   Mix all but the chicken wings together in a large bowl. Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.

   15 min
2. 2

   Heat a char-grill pan or frypan over medium-high heat. Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.

3. 3

   For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional). Serve with a vege or couscous/grain side.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.