Tunisian & Sahel
Harissa Dip
Creamy yogurt, coriander and mint come together in this Tunisian dip, seasoned with harissa and made without cooking. Finish with rest of the herbs.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Spoon the yogurt into a bowl. Beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like.
- 2
Tip into a serving bowl. Garnish with the rest of the herbs and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
