Harissa Lamb and Quinoa Burgers

Name: Harissa Lamb and Quinoa Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 400 g ground lamb; 1 cup quinoa; 1 tbsp harissa; 1 garlic clove; salt; pepper; 1 tbsp olive oil; 6 bread rolls; 1 cup tzatziki; 3 cup salad leaves

Lamb, quinoa and bread rolls cooked in a pan and spiced with harissa and clove. Finish with green leaves and patties to serve.

25 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine. Shape the lamb into 6 patties.
2
Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side. Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.
5 min