Tunisian & Sahel
Harissa Paste BBQ
Red chilies, lemon and apple cider vinegar come together in this Tunisian paste, seasoned with cumin and chilled before serving.
15 min · Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- easy
- 1
Blend (or pound with mortar and pestle) the chillies, garlic, lemon juice and vinegar together to a thick paste.
- 2
Fold in the cumin, oil and salt. Use straight away or store in fridge for up to 1 week in an air tight container and use as required.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
- apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.
