Harissa Sauce

Name: Harissa Sauce
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 tbsp crushed red pepper flakes; 1 tomatoes; 1 clove garlic; 0.5 tsp caraway seed; 0.25 tsp ground cumin; 0.25 tsp salt; olive oil

Tomatoes come together in this Tunisian sauce, seasoned with caraway and cumin and chilled before serving.

10 min · Serves 24 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
In a blender or with a mortar and pestle grind the peppers finely. Add the garlic, spices, tomato and salt.
2
Crush until well blended. Scrape the mixture into a jar, pour over just enough olive oil to cover, cover tightly and refrigerate until needed.
3
Considering how hot the sauce is, this quantity should last for quite a while.