Palestinian & Jordanian
Hashweh
A Palestinian and Jordanian dish of beef, brown rice and pine nuts, seasoned with allspice and nutmeg and simmered on the stove.
50 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 45 min · 50 min total
- easy
- 1
Brown nuts in olive oil; set aside.
- 2
Brown ground beef in olive oil with spices. Add rice and water, lower heat, simmer until rice is done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
