Lebanese Coastal & Mountain
Hommos bi Thine
Chickpeas and tahini simmered on the stove for a Lebanese meze.
1 hr 45 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 90 min · 105 min total
- medium
- 1
Soak the chickpeas for about 24hours in about 1.5liters water. Rinse the chickpeas and cook them in boiled water with the baking soda. This will take about one hour and a half.
- 2
Rinse the cooked chickpeas. Mix the garlic with the chickpeas in a blender. You must obtain a pretty thick paste.
- 3
Add the sesame oil and then the sesame oile. When served, add a little olive oil on top.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



