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Hommos bi Thine

Chickpeas and tahini simmered on the stove for a Lebanese meze.

1 hr 45 min · Serves 4 · Medium

Serves
4

Ingredients

Time
Prep 15 min · Cook 90 min · 105 min total
Difficulty
medium
  1. 1

    Soak the chickpeas for about 24hours in about 1.5liters water. Rinse the chickpeas and cook them in boiled water with the baking soda. This will take about one hour and a half.

    1440 min
  2. 2

    Rinse the cooked chickpeas. Mix the garlic with the chickpeas in a blender. You must obtain a pretty thick paste.

  3. 3

    Add the sesame oil and then the sesame oile. When served, add a little olive oil on top.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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