Moroccan Imperial & Coastal
Honey Cinnamon Oranges
Oranges, honey and mint made without cooking and perfumed with cinnamon for a Moroccan dessert. It's finished with mint leaves.
10 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Peel the oranges and slice into 1/4-inch thick slices. Place on a serving platter. Mix honey and cinnamon in a small bowl.
- 2
Drizzle the honey mixture over oranges and garnish with mint leaves.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
