Honey-Ginger Lassi

Name: Honey-Ginger Lassi
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2.5 cup whole milk; 0.25 cup honey; 1 tbsp finely grated fresh ginger; 2 pinch freshly grated nutmeg; 8 medium ice cubes; ice

Honey come together in this Pakistani drink, flavoured with ginger and nutmeg and simmered on the stove.

5 min · Serves 2 · Easy

Ingredients

591.47 mlwhole milk, or 2 1/2 cups low-fat milk
59.15 mlhoney
1 tbspfinely grated fresh ginger, heaping
2 pinchfreshly grated nutmeg
8 medium ice cubes, or 4 large ice cubes
ice, for the glasses

Method

Start cooking mode

Time: Prep 5 min · 5 min total
Difficulty: easy

1
Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
1 min
2
Add the ice cubes, and blend until the ice is pulverized. Pour the lassi into large glasses filled with ice, and serve.
3
Variation: The same ingredients can make a soothing warm drink. Increase the milk to 3 cups, and heat it almost to a boil. Add the honey, ginger, and nutmeg, and stir well. Omit the ice. Serve in mugs.