Hot, Hot Chilie Paste (Sambal) - Indonesian Sauce

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced.

2. 2

   Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature.

   10 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.