Lebanese Coastal & Mountain
Hummous Variation
A Lebanese meze of chickpeas, lemon and white cheese, made without cooking.
5 min · Serves 16 · Easy
16
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Drain and rinse the chick peas. Pour into the container of a blender with the steel knife in place.
- 2
Add the lemon zest and the juice. Add the salt, pepper and garlic. Puree until smooth. Add the white cheese and puree until completely mixed and smooth.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
