Lebanese Coastal & Mountain
Hummus bi Tahina
Chickpeas and tahini chilled before serving for a Lebanese dip.
6 min · Serves 48 · Easy
48
Ingredients
Method
Start cooking mode- Prep 6 min · 6 min total
- easy
- 1
Drain chickpeas, reserving 1/4 cup liquid, and set aside. Process garlic 10 seconds in food processor or until minced.
- 2
Add chickpeas, reserved 1/4 cup liquid, tahini, lemon juice and water; process 3 minutes or until smooth, scraping sides of bowl occasionally.
- 3
Spoon tahini mixture into a serving bowl. Serve immediately or cover and chill.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
