Hummus bi Tahina (Turkish Hummus)

Time

Prep 20 min · 20 min total

Difficulty

easy

1. 1

   Combine all ingredients (except those for garinsh) in a blender or food processor. Blend into a smooth, creamy paste.

2. 2

   Taste and add more lemon juice or salt to suit your taste. It should be the creamy consistency of mashed potatoes.

3. 3

   Thin with additional lemon juice, chick pea liquid or water if necessary. Scrape into an attractive looking bowl.

4. 4

   Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.

5. 5

   Serve with wedges of pita bread and raw vegetables.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.