Hummus Bundles

Name: Hummus Bundles
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 0.5 cup cucumber; 0.5 cup tomatoes; 0.5 cup green onion; 0.333 cup alfalfa sprouts; 0.25 cup fresh parsley; 19 oz canned chick-peas; 2 tbsp tahini; 3 tbsp lemon juice; 2 tbsp toasted sesame seeds; 2 tbsp water; 0.5 tsp salt; 0.5 tsp ground cumin; 0.5 tsp coriander; 0.5 tsp pepper; 1 garlic clove

Cucumber, tomatoes and alfalfa sprouts come together in this Lebanese dip, seasoned with cumin and clove and made without cooking.

15 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: medium

1
Hummus: In food processor, finely chop parsley and chick-peas. Add tahini, lemon juice, sesame seeds, water, oil, salt, cumin, coriander and pepper; pure until smooth.
2
Mix in garlic. [Hummus can be refrigerated in airtight container for up to 3 days.] Spread 1/3 cup hummus over each tortilla; sprinkle cucumber, tomato and green onion evenly over each.
3
Sprinkle each with about 1 Tbsp alfalfa. Fold bottom of tortilla up about 1 inch; roll side tightly into centre, then roll other side into centre. Wrap each bundle tightly in plastic wrap.