Contemporary Global Halal Fusion
Hummus Burger
Burgers of chickpeas, quinoa and lemon, seasoned with clove and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 10 min · 30 min total
- easy
- 1
Bring to boil and cook quinoa in 1 cup of broth until all broth is absorbed, let cool to warm and place in food processor.
- 2
Add rest of ingredients. Process until mixture is smooth mixture. Add 1Tablespoon vegetable broth if desired or needed.
- 3
Make balls of mixture and then shape into patties. Cook on griddle or heavy pan (preheated with 2 T olive oil or sprayed with PAM).
- 4
Serve on toasted sesame seed bun or bagel.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
