Hummus Crusted Lamb Chops

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   Season the lamb and rub the oil into both sides of the meat. Cook under a hot broiler for 8-10mins, turning once until golden brown on both sides and cooked to your liking (for well done cook for a bit longer).

   10 min
2. 2

   Place a heaped spoonful of hummus on each cutlet then pop them back under the broiler for a minute or two or until the hummus is tinged golden brown. Serve hot with a salad and couscous.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.