Hummus Pizza with Caramelized Onions and Roasted Red Peppers

Name: Hummus Pizza with Caramelized Onions and Roasted Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pizza
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 pizza crust; 1 cup hummus; 3 red onions; 2 tbsp apple cider vinegar; 1 pinch raw sugar; 1 jar roasted red peppers (8 ounce); 2 tsp dried rosemary

A pizza of pizza crust, hummus and red peppers, baked in the oven. Finish with caramelized onions.

40 min · Serves 8 · Easy

Ingredients

1 pizza crust, either home-made or store bought
236.59 mlhummus
3 red onions, sliced thinly
2 tbspapple cider vinegar
1 pinchraw sugar (optional)
1 jar roasted red peppers (8 ounce), drained and cut into strips
2 tspdried rosemary, crushed to release flavor

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Preheat the oven to 425°F. Cook the onions in the vinegar on med heat until they are sticky and caramelized (about 15 minutes).
15 min
2
Spread the hummus on the pizza crust. Top with caramelized onions. Then lay the red peppers on top in rows to form a pattern.
3
Sprinkle the rosemary on top and bake for 10-12 minutes until crust browns. *If you made your own crust you will need to bake the crust for 10 minutes, take it out and add the toppings, then bake for 10-12 more minutes.*.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.