Hummus with Chipotles and a Hint of Orange

Name: Hummus with Chipotles and a Hint of Orange
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 cup garbanzo beans; 0.333 cup tahini; 1 orange; 1 chipotle chile in adobo; 2 garlic cloves; 1 tbsp olive oil; 1 pinch smoked paprika; 1 tsp fresh parsley

A Moroccan dip of chickpeas, orange and tahini, seasoned with chilli and smoked paprika and made without cooking. Finish with paprika and parsley or cilantro.

10 min · Serves 16 · Easy

Ingredients

Dip

473.18 mlgarbanzo beans, rinsed and drained
78.78 mltahini
1 orange, juice and zest of
1 chipotle chile in adobo, seeded if you want less heat and minced
2–4 garlic cloves, minced
1 tbspolive oil, adding more as needed

Garnish

1 pinchsmoked paprika
1 tspfresh parsley, or 1 teaspoon fresh cilantro, minced

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
Place all the dip ingredients in a food processor except for zest. Process until smooth. Pour additional olive oil into feed tube over the garbanzo bean mixture to make a smooth mixture if needed.
2
Taste then add zest if more orange flavor is desired. Transfer mixture to a serving bowl. Drizzle with olive oil.
3
Sprinkle with paprika and parsley or cilantro.