Hummus with Variations

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Combine all of the ingredients except the garlic in the bowl of a food processor. Process until smooth, scraping down the side of the bowl several times to ensure an even smooth paste. Add more water for a thinner hummus. Stir in garlic. (Make-ahead: Scrape into an airtight container, cover and refrigerate for up to 3 days.)

2. 2

   Tip: If you like to accentuate the sesame flavour, drizzle in a little dark sesame oil with the olive oil.

3. 3

   Hummus Variations:. Cumin Hummus: Add 1 to 2 tsp ground cumin and a dash of hot pepper sauce to hummus.

4. 4

   Roasted Red Pepper Hummus: Whirl 1/2 cup chopped roasted red pepper and a splash of hot pepper sauce with the chickpeas and other ingredients.

5. 5

   Hummus with Herbs: Add 1/4 cup finely chopped fresh flat-leaf parsley to finished hummus. Other Beans Hummus: Substitute white kidney beans for the chickpeas.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.