Hummus Wrap with Peanut Butter and Cheese
A Lebanese wrap of hummus, cheddar cheese and tortilla.
13 min · Serves 1 · Easy
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 3 min · 13 min total
- easy
- 1
Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
- 2
Trim the tortilla to approximately 25cm x 13cm. Fold it in half to form a square roughly the same size as the base of your sandwich toaster. Unfold.
- 3
Spread one square with hummus, leaving a 1cm clear margin around the edge. On the other side, spread the peanut butter, again leaving a 1cm margin around the edge. Cover the hummus with the celery, tomato, and cheese. Season to taste.
- 4
Brush the rim of the tortilla with water and carefully fold the tortilla over (so the peanut butter covers the cheese) and press the edges together.
- 5
Carefully transfer the wrap to the sandwich toaster, slowly close the lid, and cook for 3 minutes until golden.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



