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Hummus Wrap with Peanut Butter and Cheese

A Lebanese wrap of hummus, cheddar cheese and tortilla.

13 min · Serves 1 · Easy

Serves
1

Ingredients

Time
Prep 10 min · Cook 3 min · 13 min total
Difficulty
easy
  1. 1

    Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.

  2. 2

    Trim the tortilla to approximately 25cm x 13cm. Fold it in half to form a square roughly the same size as the base of your sandwich toaster. Unfold.

  3. 3

    Spread one square with hummus, leaving a 1cm clear margin around the edge. On the other side, spread the peanut butter, again leaving a 1cm margin around the edge. Cover the hummus with the celery, tomato, and cheese. Season to taste.

  4. 4

    Brush the rim of the tortilla with water and carefully fold the tortilla over (so the peanut butter covers the cheese) and press the edges together.

  5. 5

    Carefully transfer the wrap to the sandwich toaster, slowly close the lid, and cook for 3 minutes until golden.

    3 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

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