Hummus Wrap with Tomatoes and Spinach

Name: Hummus Wrap with Tomatoes and Spinach
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 flour tortillas; 0.25 cup hummus; 0.25 cup chopped tomato; 0.25 cup fresh spinach; olive oil; 1 tsp minced sweet onion

Hummus, tomato and spinach come together in this Lebanese wrap, made without cooking. Finish with olive oil.

5 min · Serves 2 · Easy

Method

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Time: Prep 5 min · 5 min total
Difficulty: easy

1
Spread half the hummus on each wrap. Top each wrap with half the tomato and half the spinach.
2
Drizzle with olive oil. Add onion if desired and fold wrap to enclose the veggies. Note -- Pita pockets are out of fashion but they still taste as good as they did when they were trendy -- especially with this combination of flavors inside -- so that variation is worth trying.