Istanbul & Anatolian Heart
Impossible Turkish Delight Pie
A pie of turkish delight and desiccated coconut, scented with rose water and baked in the oven. Finish with sifted icing sugar.
1 hr · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
Grease an 8-cup capacity ovenproof dish. Preheat oven to 180ºC (350F). Combine milk, coconut, sugar, butter, eggs, flour and essence in a large bowl. Stir with a wooden spoon until just combined.
- 2
Pour mixture into prepared dish. Sprinkle with Turkish Delight pieces. Place dish on an oven tray. Cook in a moderate oven (350F) for about 45 mins, or until set.
- 3
Stand for 30 mins before serving. Serve pie dusted with sifted icing sugar.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



