Imtabbal

Time

Prep 5 min · Cook 15 min · 20 min total

Difficulty

easy

1. 1

   Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it.

2. 2

   Then just add olive oil to it without stirring. Serve with pita bread or tortilla chips.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.