Pakistani Punjabi, Sindhi & Pashtun
Indian Buttermilk Lassi with Cardamom
Chilled buttermilk and yogurt, scented with cardamom and rose water, a Pakistani drink.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Stir to dissolve the sugar in the water. Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
- 2
Add all the rest of the ingredients; stir to blend. Chill and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
