Indian Chole

Time

Prep 1440 min · Cook 45 min · 1485 min total

Difficulty

medium

1. 1

   Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.

2. 2

   Heat oil in a pot. Add onions and stir-fry until browned. Add tomato paste and cook until it thickens.

3. 3

   Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.

4. 4

   Add all the spice powders and salt to taste. Mix well and cook for a few minutes. Garnish with corriander leaves.

5. 5

   Remove from heat and serve hot with Bhatoora.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.