Indonesian (Javanese, Sundanese, Minang)

Indonesian Baked Turmeric Chicken

Name: Indonesian Baked Turmeric Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 1 chicken; 4 oz shallots; 5 garlic cloves; 1 oz fresh turmeric; 4 oz thick coconut milk; 2 tbsp fresh lime juice; 1.5 tsp salt; 2 tsp sugar

Chicken and coconut milk baked in the oven and spiced with turmeric.

1 hr · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
Rinse chicken and pat dry. Chop into 4 pieces. Set aside. Grind paste ingredients together.
2
Place marinade ingredients in large plastic sealable bag. Mix thoroughly and add chicken pieces. Seal bag and shake.
3
Place paste ingredients in bag and squeeze in and around chicken pieces. Marinate at least 1 hour, up to 4 hours.
4
Preheat oven to 350°F Put chicken into shallow baking dish and bake for 45 minutes. Wrap wing tips and drumsticks with foil if browning too quickly.
45 min