Indonesian (Javanese, Sundanese, Minang)

Indonesian Beef Sate

Name: Indonesian Beef Sate
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.25 cup vegetable oil; 1 cup finely chopped onion; 4 garlic cloves; 1 tsp grated fresh ginger; 0.75 cup water; 3 tbsp halal-certified dark soy sauce; 4 tsp chili powder; 1 tbsp creamy peanut butter; 1 tbsp turmeric; 1 tsp brown sugar; 0.5 tsp finely grated lemon peel; 2 lb flank steaks

Lemon peel and flank steaks come together in this starter, fragrant with ginger and chilli and grilled.

41 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 25 min · Cook 16 min · 41 min total
Difficulty: easy

1
For Marinade. Heat oil in skillet over medium-high heat. Add onion,garlic and ginger and saute until onion is soft.
2
Add remaining ingredients and stir to make smooth paste. Reduce heat and simmer 2 minutes.
2 min
3
Add meat, stirring to coat well. Remove from heat and let stand until room temperature. Thread meat onto skewers, weaving strips in and out to pack tightly.
4
Prepare hibachi or grill or preheat broiler. Cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.
3 min