Indonesian (Javanese, Sundanese, Minang)

Indonesian Beef Saté (Satay) with Sweet Soy Sauce

Name: Indonesian Beef Saté (Satay) with Sweet Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.25 cup salad oil; 0.25 cup lemon juice; 0.25 cup halal-certified soy sauce; 2 garlic cloves; 1 large onion; 2 hot red chili peppers; 3 tbsp fresh coriander; 0.25 cup roasted peanuts; 1 tsp sesame oil; 2 tbsp brown sugar; 0.5 tsp pepper; 3 lb beef sirloin; bamboo skewers; 0.667 cup halal-certified soy sauce; 1 tbsp dark molasses; 1 tbsp brown sugar

Grilled beef, peanuts and bamboo skewers.

25 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: medium

1
Combine all marinade ingredients and purée in blender or food processor. Allow beef to marinate in this mixture for at least 2 hours.
120 min
2
Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325°F oven.
7 min
3
Mix together sauce ingredients, and serve skewers with dipping sauce and rice.