Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken

Name: Indonesian Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 4 boneless skinless chicken breast halves; salt & freshly ground black pepper; 1 tbsp halal-certified soy sauce; 1 tsp honey; 2 tbsp fresh lemon juice; 1 tbsp ground cumin; 0.125 tsp cayenne pepper; 0.5 tsp turmeric; 1 tbsp ground coriander; 2 tsp finely chopped garlic; 2 tbsp vegetable oil

A dish of chicken, honey and coriander, seasoned with cumin and cayenne and cooked in a pan. Serve with rice.

40 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: medium

1
Place the chicken in a mixing bowl. Add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic.
2
Blend well so that the pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
30 min
3
Heat the oil in a skillet large enough to hold the pieces in one layer without crowding over medium heat.
4
Add the pieces of chicken and cook until browned on one side. Turn the pieces and reduce the heat to medium high. Cook until done. Serve with rice.