Indonesian (Javanese, Sundanese, Minang)

Indonesian Chicken and Rice

Name: Indonesian Chicken and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 0.25 cup hot chicken broth; 1 tsp dark corn syrup; 2 tbsp halal-certified soya sauce; 3 tbsp oil; 4 chicken breast halves; 1 small onion; 1 small red pepper; 1 tsp ginger; 1 tsp crushed red pepper powder; 2 tsp curry powder; 3 cup cold cooked rice; 0.5 cup chopped peanuts; 0.5 cup scallion; 0.25 cup parsley

Chicken, rice and corn syrup cooked in a pan and spiced with ginger and curry powder.

35 min · Serves 1 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Mix broth, corn syrup and soya sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger and crushed red pepper.
2
Cook for 30 seconds. Stir in curry powder and rice. Cook for 2-3 minutes. Add liquids. Stir in peanuts, scallions and parsley. Serve hot!